It's turned out so beautiful! I hope you absolutely love it. You worked so hard for it, now's the time to enjoy it. I wish I could get an in-person tour, maybe next time we come out. Love you!!
Always eat your protein first. It keeps your blood sugar from spiking.
Library Shelf--Recently Read, May2013
MARLEY AND ME by John Grogan
April 2013 A GENTLE RAIN by Deborah Smith
January 2013 WHAT'S ON THE OTHER SIDE by Brent L. Top
November 2012: GLIMPSES BEYOND DEATH'S DOOR by Brent L. and Wendy C. Top
October 2012 WHAT'S ON THE OTHER SIDE by Brent L. Top
September 2012 THE MYSTERIOUS BENEDICT SOCIETY by Trenton Lee Stewart
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Recipe of the Moment
COOKIE DOUGH DIP from Andrea Winn
1 1/2 c chick peas, drained and rinsed (1 15 oz can) large pinch of salt (1/8 t) large pinch of baking soda (1/8 t) 2 t vanilla 2 T oil 2 T applesauce 3 T milk 3 T oatmeal scant 1/2 c brown sugar or succanat 1/3 c mini semi-sweet chocolate chips.
Put all ingredients, except chocolate chips, in food processor and blend until very smooth. Fold in chips. Chill. Serve with sliced apples.
2 comments:
I love your furniture! Quite a change from when I was there last... probably like 10 years ago!
It's turned out so beautiful! I hope you absolutely love it. You worked so hard for it, now's the time to enjoy it. I wish I could get an in-person tour, maybe next time we come out.
Love you!!
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